Al Agha Tahini
100% sesame, ground into a rich, golden paste. Stir it into hummus, whisk it into tarator, drizzle it over falafel.
Explore Tahini
Made in LebanonSince 1942
Tahini and halawa from Lebanon, under the sunrise mark of Al Agha.
01 · Seed
Small, pale, edged in gold. On every Al Agha tahini jar the ingredient story fits in two words: 100% sesame.
02 · Gather
Scattered seeds turn toward one direction and pour toward the jar, a single stream of sesame.
That stream becomes Al Agha Tahini: Sesame Paste, طحينة فاخرة, made in Lebanon from 100% sesame.
03 · Halawa
The same seed takes a sweeter turn: Al Agha Halawa, حلاوة. Four flavours, each in a 400 g tub, made in Lebanon.
04 · Sunrise
Tahini and Halawa share one mark. The seeds rise into the sun that crowns it: the same sunrise, and the same 1942, printed on every Al Agha jar and every Halawa tub.
05 · Together
Tahini and Halawa from Lebanon, opened, passed and shared at the table where everyone gathers.
05 · The mezze
Hummus, moutabal, tarator: the classics of the Lebanese table are built on tahini. Al Agha Tahini is 100% sesame, in 400 g, 800 g and 18 kg.
05 · The sweet finish
Al Agha Halawa ends the meal in four flavours: Plain, Pistachio, Almond and Chocolate. The same sunrise mark, since 1942.
The mark
One sun, one name, one year. A mark made to be remembered, and kept the same on every Al Agha jar and tub.
What we stand for
Five promises behind every Al Agha jar and tub.
The Tahini label says it plainly: 100% sesame.
Every Al Agha label carries the same three words: Made in Lebanon.
The same sunrise and the same year on every jar and every tub.
From a 400 g jar to an 18 kg bucket, and four Halawa flavours: a size for every kitchen.
Simple products, carefully made in Lebanon: Tahini of 100% sesame and Halawa in four flavours.
Tahini and Halawa
Two Favorites, One Brand
One seed, two ways to love it: rich and savoury in the jar, sweet and gentle in the tub.
100% sesame, ground into a rich, golden paste. Stir it into hummus, whisk it into tarator, drizzle it over falafel.
Explore TahiniThe sesame sweet, in Plain, Pistachio, Almond and Chocolate. A slice with morning tea, a spoonful after dinner.
Discover HalawaWhy Al Agha
Al Agha Tahini is 100% sesame. Nothing else on the label.
The year sits under the sunrise on every pack.
Printed on every Al Agha label.
Tahini in a 400 g jar, an 800 g jar and an 18 kg bucket.
Halawa in Plain, Pistachio, Almond and Chocolate, each in a 400 g tub.
The Tahini collection
Every size carries the same promise on its label: 100% sesame, made in Lebanon. Choose a size to read it up close.
400 g
Al Agha Tahini sesame paste in a 400 g jar with an orange lid.
800 g
Al Agha Tahini sesame paste in the taller 800 g jar with an orange lid.
18 kg
Al Agha Tahini sesame paste in a large white 18 kg bucket with a metal carry handle.
The Halawa collection
Plain, Pistachio, Almond and Chocolate, each in a 400 g tub, under the same sunrise mark.

Plain 400 g

Pistachio 400 g

Almond 400 g

Chocolate 400 g
Recipes and inspiration
Made for Your Everyday Moments
Five easy favourites from the Lebanese table, from the mezze to breakfast.

Tahini
The mezze favourite: creamy chickpeas, bright with lemon and rich with tahini.

Tahini
The silky sauce for falafel, shawarma and grilled fish. Whisk, taste, pour.

Tahini
Charred aubergine folded into tahini for a smoky, velvety dip.

Tahini
The old Lebanese pairing: tahini swirled with grape or carob molasses, scooped up with warm bread.

Halawa
Halawa tucked into warm ka'ak or markouk, with a glass of tea. Try a different flavour each morning.
On your next shop
Next time you walk the aisle, look for the sunrise badge on the shelf: Al Agha Tahini and Halawa, for the table you share every day.
About the brand
Questions about the Al Agha name and mark. Product questions live on each product page.
Two lines: Tahini, in a 400 g jar, an 800 g jar and an 18 kg bucket; and Halawa, in four flavours (Plain, Pistachio, Almond and Chocolate), each in a 400 g tub.
الآغا. It is printed in green at the heart of the badge, above the Latin name AL AGHA.
The badge reads "Since 1942". The year sits beneath the sunrise and the name, and appears on every Al Agha jar and tub.
In Lebanon. "Made in Lebanon" is printed on every Al Agha label.
Look for the arched cream badge: an orange sunrise over الآغا in green, AL AGHA beneath it, and "Since 1942". The same mark is on the Tahini jars, the bucket and every Halawa tub.
The Tahini label says it plainly: 100% sesame.
Halawa is the traditional sesame sweet, made with tahini. Al Agha Halawa comes in four flavours: Plain, Pistachio, Almond and Chocolate. The full ingredient list for each flavour is printed on its tub.
By keeping things simple and saying them plainly on the label: the Tahini is 100% sesame, and every pack is made in Lebanon.
One mark, kept the same on every pack: the sunrise, the name الآغا and "Since 1942". Behind it, Tahini of 100% sesame, Halawa in four flavours, and everything made in Lebanon.
Because it is made to be shared. Tahini is the base of the mezze classics, like hummus, moutabal and tarator, and Halawa ends the meal on a sweet note. Packs run from a 400 g jar for the home to an 18 kg bucket for the big occasions.
The sunrise. The same orange sun rising over the green name sits on every jar and tub, so once it has been on your table, you will know it again on the shelf.
Tahini and Halawa · Made in Lebanon
100% sesame Tahini and four Halawa flavours, under one sunrise since 1942.