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Al Agha Tahini100% Sesame

Pure Sesame. Endless Possibilities.

One ingredient on the label. A world of flavour in the kitchen. Discover Al Agha Tahini, made in Lebanon.

Discover the three sizes Ask about Tahini
Al Agha Tahini sesame paste in a 400 g jar with an orange lid, labelled 100% Sesame and Made in Lebanon

The beauty of simplicity

One Seed. Nothing to Complicate It.

The Al Agha Tahini label says it plainly: 100% sesame. A rich and versatile sesame paste that belongs in both familiar recipes and new kitchen ideas.

100% SESAMEAs printed on every Al Agha Tahini label

From sesame to something special

Watch the Golden Story Unfold.

A small seed becomes an ingredient that can bring a whole plate together. Smooth in a sauce, generous in a dip, unmistakable in a good mezze.

  1. 01

    The seed

    It begins with one ingredient: sesame.

  2. 02

    The flow

    Smooth and golden, it pours in a single ribbon.

  3. 03

    The plate

    Generous over falafel, at home in any mezze.

  4. 04

    Your format

    Choose the size that fits your kitchen.

Discover the three sizes

Find your format

Three Sizes. One Sesame Essential.

The same Tahini identity, in a format that fits your kitchen. Choose a size to read it up close.

400 g

The Everyday Jar.

A convenient format for the dips, dressings and recipes you make often.

  • LabelSesame Paste · طحينة فاخرة
  • Badge100% Sesame
  • OriginMade in Lebanon
  • Net weight400 g jar

800 g

More to Share.

A larger jar for a kitchen that keeps coming back to tahini.

  • LabelSesame Paste · طحينة فاخرة
  • Badge100% Sesame
  • OriginMade in Lebanon
  • Net weight800 g jar

18 kg

The Large Format.

The Al Agha Tahini bucket for higher-volume kitchen needs.

  • LabelSesame Paste · طحينة فاخرة
  • Badge100% Sesame
  • OriginMade in Lebanon
  • Net weight18 kg bucket
Ask About Sizes

At the heart of the mezze

The Ingredient Behind the Gathering.

Whisk it into tarator, fold it into hummus, or bring depth to moutabal. Tahini is at home wherever good food is meant to be shared.

  • Creamy hummus in a white bowl with olive oil and spice

    HummusThe Familiar Favourite.

    Chickpeas, lemon and garlic, made silky and rich with tahini.

  • Falafel with a white tahini sauce, tomato and lettuce

    TaratorA Sauce Worth Sharing.

    Tahini whisked with lemon, garlic and water: the sauce for falafel, shawarma and grilled fish.

  • Aubergine smoking on a charcoal grill

    MoutabalA Smoky Classic.

    Charred aubergine folded into tahini for a smoky, velvety dip.

Good to know

The Essentials, Clearly Explained.

Straight answers about Al Agha Tahini, taken from what is printed on the pack.

01What is Al Agha Tahini made from?

The label says it plainly: 100% sesame.

02Which sizes are available?

Three: a 400 g jar, an 800 g jar and an 18 kg bucket.

03Where is it made?

In Lebanon. “Made in Lebanon” is printed on the jars and the bucket.

04How can I use tahini in cooking?

Whisk it with lemon, garlic and water for tarator. Fold it into hummus or moutabal. Drizzle it over falafel, grilled vegetables or fish, or swirl it with grape or carob molasses for a simple Lebanese sweet bite.

05Does Al Agha Tahini contain allergens?

Yes. Tahini is made from sesame, which is a major food allergen. Please read the label before use, and do not eat it if you are allergic to sesame.

06Where can I ask about the 18 kg format or larger quantities?

Send us a message from the contact page and choose “Business or distribution inquiry”. The team will reply using the details you provide.

Ready for the next recipe?

A Little Sesame Goes a Long Way.

Explore the Al Agha Tahini formats and bring a Lebanese-table essential into your next dish.

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